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ISBN: 9780064460903
Contributors: Walker, Barbara M (Author) Williams, Garth (Illustrator)
Publisher: HarperCollins, 1989
Binding: Paperback (Readerbound Available)
Retail: $14.99
From daily bread to a full-course Christmas dinner, here are more than 100 recipes introducing the foods and cooking of Laura Ingalls Wilder's pioneer childhood and that of her husband's boyhood on a dairy farm.
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Citation: pg. 1
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Review: Child's Book Association