"Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really 'seal in' the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead"--Publisher description.
