Book Detail

Shocking Seafood

ISBN: 9781597167611

Contributors: Williams, Dinah (Author)
Gordon, David George (Consultant)

Publisher: Bearport Publishing, 2009

Dewey: 641.692

Binding: Library Binding (Readerbound Available)


Accelerated Reader 4.4/MG
Lexile Level 0820
Guided Reading O
Interest MG

BISAC: Juvenile Nonfiction | Cooking & Food

Retail: $26.99

Discounted Price
1 copy: $20.24
2+ copies: $20.24


Are you in the mood for seafood? How about trying live octopus arms? Just make sure you chew them well before you swallowyou wouldnt want one of the suckers on the wiggling arms to get stuck in your throat. Or perhaps youd prefer a more traditional meal of rotten shark meat. After decaying in an underground pit for two months, the meat is dried out in a shack for a few more monthsjust enough time for a nice brown crust to form on the outside. Where do people eat foods like these? All over the world! In Shocking Seafood, kids will be amazed to learn about the wide variety of creatures from the sea that are cookedand eatenby people from different cultures all around the globe. Large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread are sure to delight young readers. Shocking Seafood is part of Bearports Extreme Cuisine series.

Reviews & Citations

  • Nunc neque neque, blandit finibus libero eget, placerat gravida magna. Duis suscipit scelerisque nisi nec auctor. Fusce ac mauris nunc. Duis et fermentum quam.

    Citation: pg. 1

  • Morbi congue, mi commodo vehicula molestie, erat mi vulputate ex, in elementum nibh magna id leo. Integer sed odio in felis sodales dapibus.

    Review: Child's Book Association