Book Detail

Fizz in the Kitchen

ISBN: 9781615333738

Contributors: Martineau, Susan (Author)
Noyes, Leighton (Illustrator)

Publisher: Windmill Books, 2011

Binding: Library Binding (Readerbound Available)

Retail: $29.93

Discounted Price
1 copy: $22.45
2+ copies: $22.45


Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientific knowledge. Includes easy-to-follow instructions and helpful diagrams.

Reviews & Citations

  • Nunc neque neque, blandit finibus libero eget, placerat gravida magna. Duis suscipit scelerisque nisi nec auctor. Fusce ac mauris nunc. Duis et fermentum quam.

    Citation: pg. 1

  • Morbi congue, mi commodo vehicula molestie, erat mi vulputate ex, in elementum nibh magna id leo. Integer sed odio in felis sodales dapibus.

    Review: Child's Book Association