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ISBN: 9781615334117
Contributors: Martineau, Susan (Author) Noyes, Leighton (Illustrator)
Publisher: Windmill Books, 2011
Binding: Paperback (Readerbound Available)
Retail: $11.60
Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientific knowledge. Includes easy-to-follow instructions and helpful diagrams.
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Citation: pg. 1
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Review: Child's Book Association
