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ISBN: 9781629794389
Contributors: Jarrow, Gail (Author)
Publisher: Calkins Creek Books, 2019
Binding: Hardcover (Readerbound Available)
Retail: $18.99
Here is the fascinating true story of how food was made safer to eat thanks to the stubborn dedication of government chemist Dr. Harvey Washington Wiley, whose hard work and determination led to the creation of the Food and Drug Administration.
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Citation: pg. 1
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Review: Child's Book Association