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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

ISBN: 9780744080049

Contributors: Hollis, B Dylan (Author)

Publisher: DK Publishing (Dorling Kindersley), 2023

Binding: Hardcover (Readerbound Available)

Lexile: 0000
BISAC: Cooking | Courses & Dishes | Desserts, Cooking | Methods | Baking
LC Subjects: Baking, Cookbooks
Series:
OCLC:
Dewey: 641.815
LC Call No:
Lexile Level: 0000
Features: Illustrated, Index, Price on Product
Physical Info: 1.30" H x 10.10" L x 8.20" W (2.82 lbs) 256 pages

Retail: $32.00

Discounted Price
1 copy: $24.96
2-29 copies: $23.36
30+ copies: $22.40

Description

Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.

Reviews & Citations

  • Nunc neque neque, blandit finibus libero eget, placerat gravida magna. Duis suscipit scelerisque nisi nec auctor. Fusce ac mauris nunc. Duis et fermentum quam.

    Citation: pg. 1

  • Morbi congue, mi commodo vehicula molestie, erat mi vulputate ex, in elementum nibh magna id leo. Integer sed odio in felis sodales dapibus.

    Review: Child's Book Association