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George Crum and the Saratoga Chip

ISBN: 9781600606564

Contributors: Taylor, Gaylia (Author)
Morrison, Frank (Illustrator)

Publisher: Lee & Low Books, 2006

Binding: Paperback (Readerbound Available)

Retail: $11.95

Discounted Price
1 copy: $9.32
2-29 copies: $8.72
30+ copies: $8.37

Description

<p><b>An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.</b></p>

Reviews & Citations

  • Nunc neque neque, blandit finibus libero eget, placerat gravida magna. Duis suscipit scelerisque nisi nec auctor. Fusce ac mauris nunc. Duis et fermentum quam.

    Citation: pg. 1

  • Morbi congue, mi commodo vehicula molestie, erat mi vulputate ex, in elementum nibh magna id leo. Integer sed odio in felis sodales dapibus.

    Review: Child's Book Association