Book Detail

100 Vegetables and Where They Came from

ISBN: 9781616207267

Contributors: Weaver, William Woys (Author)
Sundberg-Hall, Signe (Illustrator)

Publisher: Algonquin Books, 2000

Binding: Paperback (Readerbound Available)

Retail: $24.99

Discounted Price
1 copy: $19.49
2-29 copies: $18.24
30+ copies: $17.49

Description

There's more to a potato than meets the eye.<p> William Woys Weaver picks one hundred of the most beautiful and intriguing vegetables from around the world and shares their stories.<p> PETALUMA GOLD RUSH BEAN - Brought to the United States from Peru by an American whaler who jumped ship.<p> LUMPER POTATO - The infamous potato that failed in Ireland and caused the great Irish famine - still grown and eaten today.<p> VICTORIA RHUBARB - Named after Queen Victoria, it's one of the heaviest-producing rhubarbs.<p> LITTLE NUBIAN PEPPER - An old Jamaican pepper known as the Sore Throat pepper, believed to soothe a sore throat when infused with rum and used as a gargle.<p></p></p></p></p></p></p>

Reviews & Citations

  • Nunc neque neque, blandit finibus libero eget, placerat gravida magna. Duis suscipit scelerisque nisi nec auctor. Fusce ac mauris nunc. Duis et fermentum quam.

    Citation: pg. 1

  • Morbi congue, mi commodo vehicula molestie, erat mi vulputate ex, in elementum nibh magna id leo. Integer sed odio in felis sodales dapibus.

    Review: Child's Book Association